Fried Potato Chips

Name: Fried Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1/2 root carrot; 2 pcs green pepper; Some garlic; Some Soy sauce; Some salt

by Lei Xiaochu

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Potatoes, there is no one of the most common dishes on my table. In the past, my dad used to cook, and he gave us the most potato shreds. Now, when I cook my own dishes, I want to change the way of eating every time. I originally wanted to use green peppers. , Red pepper fried potato chips. There is no red pepper at home, so I replaced it with carrots, mainly for the color matching. Of course, this combination of nutrition is also more comprehensive. Carrots have always been called little ginseng. You too try it! "

Ingredients

2 pcs Potato
1/2 root Carrot
2 pcs Green Pepper
Some Garlic
Some Soy Sauce
Some Salt

Fried Potato Chips

1. Cut green peppers and carrots for later use.

2. Wash the potatoes, scrape the skins, and cut them into thin slices (not too thin, they tend to break when frying. The thickness is about the same as a 1 yuan coin) soak in water for about five minutes. Then put it in the pot and cook for two or three minutes (it's easier to cook when fried). Remove and drain the water.

3. Heat the pan with oil. Add potato chips, salt and stir fry.

4. Stir-fry until the potatoes are soft, shovel to the side of the pan, add oil again, add garlic, green pepper, carrot, and salt and stir fry together.