Fried Potato Chips
by Gluttonous
Favorite
Difficulty
Normal
Time
10m
Serving
2
This is a simple home cooking. "
1. Peel the potatoes, wash and slice
2. Wash the green peppers, remove the stalks and cut into pieces
3. Stir-fry chives in hot oil
4. Add potato chips and stir fry evenly
5. Add light soy sauce and stir well
6. Add appropriate amount of water
7. Bake for 5 minutes until the potato chips are cooked through
8. Add green pepper
9. Stir-fry evenly, then turn off the heat
10. Put it out of the pot and plate, you can taste
Tips:Adding a little soy sauce is mainly to enhance the flavor.
