Fried Potato Chips

Name: Fried Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Dried red pepper; Some pepper; Some Heinz Ketchup; Some salt; Some Chicken Bouillon Powder; Some Soy sauce

by Hutong Orange

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

We made dry fried potato chips at noon, similar to dry pot potato chips. Cut the potatoes into thick slices and fry them with a little more oil. The edges of the potato slices are burnt, and a little Heinz tomato sauce is added to make the taste even better. . "

Ingredients

Some Potato
Some Dried Red Pepper
Some Pepper

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Some Heinz Ketchup
Some Salt

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Some Chicken Bouillon Powder

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Some Soy Sauce

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Fried Potato Chips

1. Peel the potatoes and cut into thick slices, rinse with water

2. Dried red pepper cut into sections

3. Put the dried red peppers and peppercorns in a frying pan until fragrant (add more oil). Add potato chips, add salt and stir-fry evenly, then add appropriate amount of Heinz tomato sauce

4. Stir-fry evenly, add appropriate amount of soy sauce, stir-fry evenly, cover the pot and simmer. The premise is that the oil must be a little more, otherwise it will stick to the pan.

5. When the potato noodles are soft and the edges are charred, you can add chicken essence and start the pot.

Tips:
1. Because it is dry-fried, potatoes are easy to stick to the pan, so you need to put a little more oil, so that the edges will be burnt and will be delicious

2. Covering the lid during frying makes it easier to cook