1. Prepare ingredients.
2. Cut green onion into small sections, cut sausage into diamond-shaped slices, cut bell peppers into small pieces, peel and slice potatoes.
3. Soak the potato chips in clean water and remove the water to control.
4. Put 15 grams of oil in a tablespoon, warm the oil, add green onions and garlic to fragrant.
5. Then put in the sausage slices, add a little pepper, sugar, 1 tablespoon of light soy sauce and stir fry for the taste, then add the potato slices, a little salt, and stir-fry until cooked.
6. Finally, add the colored peppers, fry a little chicken powder and turn off the heat.
7. Platter.
