Fried Potato Chips with Bell Pepper

Name: Fried Potato Chips with Bell Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; 1/2 root Sausage; 30g green pepper; 20g Red Bell Pepper; 20g Yellow bell pepper; 5g shallot; 5g garlic; a little salt; a little Sugar; 1 tsp Soy sauce; a little pepper; a little Chicken noodles; 15g Cooking oil

by Private Kitchen Cloud Mansion

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Stir-fried potato chips with some sausages will increase the fragrant a lot. "

Fried Potato Chips with Bell Pepper

1. Prepare ingredients.

2. Cut green onion into small sections, cut sausage into diamond-shaped slices, cut bell peppers into small pieces, peel and slice potatoes.

3. Soak the potato chips in clean water and remove the water to control.

4. Put 15 grams of oil in a tablespoon, warm the oil, add green onions and garlic to fragrant.

5. Then put in the sausage slices, add a little pepper, sugar, 1 tablespoon of light soy sauce and stir fry for the taste, then add the potato slices, a little salt, and stir-fry until cooked.