Fried Potato Chips with Chili
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the chili and cut into sections for later use
2. Wash the potatoes and slice them for later use
3. Wok ignition, scallion hot pot
4. Add potato chips and chili and stir-fry for 5 minutes, add water and simmer for 4 minutes, add salt, seasoning with monosodium glutamate, and cook
