Fried Potato Chips with Sauce

Name: Fried Potato Chips with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; 1 piece green pepper; 3 tablespoons Soy sauce; 1 tbsp Vegetable oil; 2 tablets ginger; a little chopped green onion; 1 tsp Sugar; Some Bone broth; a little salt

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried potato chips with soy sauce, the sauce has a strong aroma, the saltiness comes from the sauce, and the salt is basically unnecessary.

Ingredients

3 pcs Potato
1 piece Green Pepper
3 tablespoons Soy Sauce
1 tbsp Vegetable Oil
2 tablets Ginger
a little Chopped Green Onion
1 tsp Sugar
Some Bone Broth
a little Salt

Fried Potato Chips with Sauce

1. Prepare materials

2. Peel the potatoes, wash, and cut into slices about 0.5 cm thick

3. One green pepper, broken into small pieces, soak the potato slices in water for a while

4. Prepare chopped green onion and sliced ginger

5. Put an appropriate amount of oil in the wok, add chopped green onion and ginger slices when 50% is hot until the aroma is released

6. Put in 3 tablespoons of soybean paste and stir-fry continuously to get the aroma of soybean paste

7. Add the drained potato chips and stir-fry evenly

8. Add a small spoonful of sugar and stir fry evenly

9. Stir-fry for a while, put in the right amount of bone broth, and add water when there is no

10. Keep turning in the middle. The sliced potatoes are very well cooked. Add green peppers after they are cut off. At this time, you can add an appropriate amount of salt according to your own taste and stir well to serve.

Tips:
When the potato chips are soaked in water, there is no need to add salt; the time for frying is determined according to your own taste. If you like crispy, the time is shorter, and if you like noodles, the time is longer.