1. Prepare materials;
2. Peel the potatoes, wash, and cut into slices about 0.5 cm thick;
3. One green pepper, broken into small pieces, soak the potato slices in water for a while;
4. Prepare chopped green onion and sliced ginger;
5. Put an appropriate amount of oil in the wok, add chopped green onion and ginger slices when 50% is hot until the aroma is released
6. Add 3 tablespoons of soybean paste and stir-fry continuously to get the aroma of soybean paste;
7. Add the drained potato chips and stir fry evenly;
8. Add a teaspoon of sugar and stir fry evenly;
9. Stir-fry for a while, put in an appropriate amount of bone broth, and add water if not available;
10. Keep turning in the middle. The sliced potatoes are very well cooked. Add the green peppers after they are cut off. At this time, you can add an appropriate amount of salt according to your taste and stir well.
Tips:When the potato chips are soaked in water, there is no need to add salt; the time for frying is determined according to your own taste. If you like crispy, the time is shorter, and if you like noodles, the time is longer.
