Fried Potato Corn Sausage

Name: Fried Potato Corn Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Corn sausage; Some salt; Some Soy sauce; Some Sugar; Some Vinegar

by Mother Jindou loves to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Fried Potato Corn Sausage

1. Peel the potatoes and cut into pieces, and cut the corn sausage into pieces.

2. Heat oil in a pan, add potatoes, and fry on medium heat.

3. When frying potatoes, seasoning sauce, one spoon of sugar, a pinch of salt, two spoons of light soy sauce, one spoon of vinegar, three spoons of water.