Fried Potato Corn Sausage
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the potatoes and cut into pieces, and cut the corn sausage into pieces.
2. Heat oil in a pan, add potatoes, and fry on medium heat.
3. When frying potatoes, seasoning sauce, one spoon of sugar, a pinch of salt, two spoons of light soy sauce, one spoon of vinegar, three spoons of water.
4. Fry potatoes and fry them with sausages and fry them slightly.
5. Pour the sauce.
6. Close the fire.
7. Finished product.
