Fried Potato Grid
1.
Prepare the raw materials.
2.
Use tools to cut potatoes into potato grids.
3.
Wash it again with clean water.
4.
Soak up the excess water with kitchen paper, and evenly sieve the starch with a flour sieve.
5.
Pour an appropriate amount of soybean oil imported from Russia in the pot, and heat the oil to 60% of the heat.
6.
Put the potato grid into the high heat and fry it quickly.
7.
Fry it until it is hard and crisp, and place it on absorbent paper to control excess oil.
8.
Sift chili powder, pepper powder, and cumin powder according to your own taste.
9.
The potato grid is ready.
10.
Especially delicious.
Tips:
1. Be sure to fry quickly on high fire, until it is hard and crisp, use a colander to quickly control the oil, make the fire big, move fast, and be fried until hard and crisp, so that it is still crispy after cooling;
2. If you don't like spicy food, you can dip it in tomato sauce and eat it very well;
3. Don't eat too much fried food.