1. Peel and shred potatoes soak for a while to remove starch.
2. carrot strips
3. Add the onion, ginger and garlic in a hot pot and saute
4. Add potato chips, stir fry, add 13 flavors of cooking wine.
5. Add carrot shreds and stir fry
6. Add a little soy sauce to consume the oil, salt chicken essence and cook.
7. Serve in the plate, light and delicious.
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