1. Peel and wash potatoes.
2. Clean the coriander, peel and wash the carrots, and peel and wash the garlic.
3. Use a grater to rub the potatoes into silk. Put the potato shreds in a basin, add an appropriate amount of water and soak for 10 minutes to soak the surface starch. This step is very important. It is important to remember that the potato shreds are easy to fry without soaking starch. , And the fried potato shreds are not crispy.
4. Peel the green onions, wash and chop them, smash the garlic, add some oil to the wok, sauté the peppercorns, remove and discard, and saute the chopped green onions and garlic. Add the potato shreds and carrot shreds without controlling the moisture. It is better to bring some moisture. Stirring the shredded potatoes will not paste the pan, non-stick pan, and the moisture will be exhausted. The potato shreds are also cooked, and they are not broken, especially refreshing.
5. Add appropriate amount of vinegar, light soy sauce, and salt to taste. If you like, add some sugar for freshness. You can also add some mushroom powder for freshness. Add some minced garlic before serving, and stir-fry the parsley evenly.
