Fried Potato Slices
by Small white radish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and shred potatoes.
2. Soak in cold water to wash away the starch.
3. Sheng out and spare.
4. Put the oil in the hot pan, break the dried chili, and fry the pan into a fragrant flavor (be careful not to fry, I'm afraid it's too spicy, only break one).
5. Add shredded green onions and minced garlic and pepper and saute until fragrant.
6. Then put in the shredded potatoes with water, stir fry over high heat, add a little soy sauce, and finally add salt and vinegar and stir fry before being out of the pot.
