Fried Potato Vermicelli with Egg Clams
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: potato vermicelli, razor clams (washed and boiled), eggs, chives
2. Peel the blanched razor clams and take the meat, set aside.
3. Beat the eggs into egg liquid and set aside.
4. Unpack the potato vermicelli, put it in a large bowl and soak in boiling water for 5 minutes.
5. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
6. Then, combine the soaked potato vermicelli and peeled razor clams and stir fry.
7. Then, add an appropriate amount of soy sauce.
8. Add the right amount of salt.
9. Stir-fry well and serve.
10. Finally, put the chives in.
