1. Ingredients: squid (washed), potatoes (washed and peeled), dried bamboo shoots
2. Put the cleaned and peeled potatoes on the chopping board and cut into slices, set aside.
3. Put the washed squid on the cutting board and cut it.
4. Pour the oil in the pot to heat, add the cut squid, and add the right amount of cooking wine.
5. Stir fry and serve after stir fry.
6. Then, using the oil of the fried squid, add the cut potatoes and dried bamboo shoots and stir fry.
7. Then, add an appropriate amount of water and boil until the potatoes are cooked and tender.
8. Then, combine the fried squid and stir fry.
9. Finally, add the right amount of salt.
10. Add the right amount of MSG.
11. Saute and stir well, serve.
