Fried Potatoes with Ham
1.
Potatoes 300 g broccoli 200 g ham sausage 2 roots Hengda Xing'an canola seed olive oil 1 tablespoon white rice vinegar a few drops of salt 2 g monosodium glutamate 1 g
2.
Wash the materials, drain them, and cut them for later use.
3.
Pour a tablespoon of Hengda Xing’an canola seed olive oil into a pot to heat.
4.
When the oil temperature reaches about 70 degrees, pour in the potatoes and stir-fry for 6 mature.
5.
Pour in broccoli and stir fry.
6.
Then pour the ham and stir fry for 8 mature.
7.
Pour a small amount of white rice vinegar.
8.
Pour in a little salt and monosodium glutamate and stir evenly to get out of the pot.
Tips:
Pour a small amount of vinegar to remove the toxic substances from potatoes, and if you pour more broccoli, it will turn yellow.