1. Cut potatoes, marinate the minced pork with salt, sugar, wine, chicken powder, mince garlic, and diced green onions
2. Heat the diamond multi-function cooking pot, add a small amount of salad oil, and saute the garlic cubes
3. Potato cubes
4. Fry the potatoes until a little bit burnt, add the minced pork
5. Stir-fry the minced pork until it turns white
6. Add fried sauce, salt, sugar, chicken powder
7. Burn all the ingredients through a small fire, and the potatoes will taste powdery but not spattered
8. Turn off the heat and sprinkle onion, then serve
