Fried Potatoes with Minced Pork

by Fire plated red leaves

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Last time I made salty pancakes with minced meat, I posted it to netizens and found out that the word "end" was reversed, so "silt": (Not this time:)"

Fried Potatoes with Minced Pork

1. Cut potatoes, marinate the minced pork with salt, sugar, wine, chicken powder, mince garlic, and diced green onions

2. Heat the diamond multi-function cooking pot, add a small amount of salad oil, and saute the garlic cubes

3. Potato cubes

4. Fry the potatoes until a little bit burnt, add the minced pork

5. Stir-fry the minced pork until it turns white

6. Add fried sauce, salt, sugar, chicken powder

7. Burn all the ingredients through a small fire, and the potatoes will taste powdery but not spattered

8. Turn off the heat and sprinkle onion, then serve

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