Fried Potatoes with Mustard Shreds
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Potatoes (washed and peeled and sliced), shredded mustard
2. Pour the oil in the saucepan to heat up, add the potatoes and stir fry.
3. Then, add an appropriate amount of water.
4. Flip and boil until the potatoes are broken.
5. Then, combine the mustard shreds and stir fry.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
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