Fried Potatoes with Snow Peas and Mushrooms

Name: Fried Potatoes with Snow Peas and Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 370g potato; 150g Snow peas; 105g Crab Mushroom; 4 cloves garlic; 2 capsules Shallots; 3ml Black pepper; 3ml White peppercorns; 6 capsules Dried chili; Some Fine salt; 5ml Soy sauce; 5ml Coarse salt; 15g Peanut oil

by Fei Fei

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

One day, I accidentally saw a 2009 recipe from a gourmet world. The food looks delicious and the photos are beautifully taken. So I clicked in to see which senior senior it was. I was surprised by this gourmet It seems that there has been no news since 2009, and no more updates on personal blogs. So all kinds of speculations and sighs at the same time. The food exchange platform we use today has probably been the silent hard work of "generations" of gourmets. The new generation of people will continue to grow. I sincerely hope that every food lover can live a safe life and stick to his hobbies."

Fried Potatoes with Snow Peas and Mushrooms

1. 370g potatoes peeled and cut into 1,5cm cubes for later use

Fried Potatoes with Snow Peas and Mushrooms recipe

2. 3ml white peppercorns and 3ml black peppercorns are roughly grinded in a mixing grinder. The garlic and shallots are sliced into thin slices. The crab-flavored mushrooms are soaked overnight in advance and squeezed out the water.

3. Heat water and add 5ml of coarse salt, add potatoes and cook until 6 minutes are cooked, add snow peas and cook for another two minutes.

4. When cooking potatoes, you can saute all kinds of spices.

5. Drain the potatoes and snow peas, rinse them with clean water, and put them in the pot.

6. At the same time, add crab mushrooms and stir-fry evenly. Add appropriate amount of fine salt and 5ml soy sauce. Stir-fry evenly.

7. Come on.

Tips:
If you have oyster sauce or bean paste at home, you can add an appropriate amount to increase the umami. Potatoes are boiled with coarse salt to allow the potato pieces to evenly absorb the salt.