Fried Potatoes with Soy Sauce and Chopped Green Onion
1.
small potato.
2.
Clean the potatoes, put an appropriate amount of water in the pot and boil until soft (you can easily insert them with chopsticks).
3.
After the potatoes are boiled, pat them gently with a knife, and chop the chives into chopped green onions.
4.
Add oil to the hot pan, fry the potatoes until the surface is slightly yellow, and then fry on the other side.
5.
Sprinkle a small amount of salt, soy sauce, and chopped green onion at the end.
6.
Just mix well.
Tips:
1. Don't heat up too much when frying potatoes.