Fried Potatoes with Walnuts in Sauce

Name: Fried Potatoes with Walnuts in Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g potato; 50g California Walnut; 500g Peanut oil; 2 teaspoons Sweet noodle sauce; 2 teaspoons Cooking Wine; 1 teaspoon Ginger juice; 15g Sugar; 1 teaspoon Soy sauce; 1g MSG; 3 drops sesame oil

by Zimo (Little Grassroots Family Food)

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

This is a sauce-stuffed dish, which pays attention to the color, heat and texture of the sauce. It should be a Kung Fu dish. Today is Saturday at home to rest, just can make this dish, soy sauce fried dishes do not need to thicken, but every step of the fire is required, you like to see it.

Fried Potatoes with Walnuts in Sauce

1. Prepare the potatoes

2. Peel and diced potatoes

3. The amount of walnuts is right, how much is up to you, I put about 50 grams

4. Deep-fried walnut kernels in 30% oil, light yellow, remove

5. Deep-fried potato diced on high fire, 50% oil temperature, light yellow

6. Fish out for spare

7. Add a little oil to the wok, add 2 tablespoons of sweet noodle sauce on medium heat to low heat, and stir repeatedly to create a fragrance

8. Add 2 tablespoons of cooking wine, appropriate amount of ginger juice, put more sugar, 1 tablespoon of soy sauce, salt, MSG, a little water, stir-fry sauce

9. Quickly put potatoes and walnuts

10. Stir fry evenly, pour the sesame oil out of the pan

Tips:
Walnut kernels can be exchanged for peanuts. The heat of each step is particularly important, especially when the last step is a big fire, so be quick.