Fried Prawns with Asparagus

Name: Fried Prawns with Asparagus
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g asparagus; 350g shrimp; 100ml oil; 2g salt; 4 slices Sliced ginger; 1 tablespoon Soy sauce; 15ml Cooking Wine; 5g Sugar

by 囡囡kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Asparagus is a kind of precious vegetable with delicate texture and rich nutrition. Regular consumption has a certain effect on diseases such as heart disease, high blood pressure, tachycardia, fatigue, edema, cystitis, and dysuria. At the same time, asparagus is beneficial to cardiovascular disease, vascular sclerosis, nephritis, gallstones, liver dysfunction and obesity.

Ingredients

200g Asparagus
350g Shrimp
100ml Oil
2g Salt
4 slices Sliced Ginger
1 tablespoon Soy Sauce
15ml Cooking Wine
5g Sugar

Fried Prawns with Asparagus

1. Wash the whole asparagus.

2. Do not remove a small portion of the root, because the root is relatively old and there will be scum. Then cut with an oblique knife and cut into even small pieces.

3. Wash the shrimps, then remove the eyes and mouth, and then cut all the beards and feet.

4. Cut the ginger and pat the garlic.

5. Heat oil in a pan, add garlic and ginger. Pour the shrimp in after the aroma bursts out a bit.

6. Stir-fry for a while, add cooking wine, light soy sauce, sugar, continue to stir-fry for a minute, then add asparagus.

7. Put a spoonful of hot water, stir-fry on high heat for one to two minutes, add salt and start the pot.

8. Serve hot.

Tips:
This dish does not need to be covered, and the whole process needs to be sautéed on medium and high heat, so as to keep the asparagus bright green.