Fried Prawns with Gluten

Fried Prawns with Gluten

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Macrobrachium rosenbergii, due to its large head, almost as long as its body, is commonly known as large head shrimp. The shrimp brain cream is plump and plump, and the shrimp body is elastic and sweet.
For the fresh big head prawns, it is also very good to stir-fry with gluten this time. . . "

Ingredients

Fried Prawns with Gluten

1. Ingredients: prawns (cleaned), gluten (torn apart).

Fried Prawns with Gluten recipe

2. Boil the torn gluten into a pot of clean water and remove it.

Fried Prawns with Gluten recipe

3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.

Fried Prawns with Gluten recipe

4. Next, add the washed large head shrimp and add some cooking wine.

Fried Prawns with Gluten recipe

5. Stir fry.

Fried Prawns with Gluten recipe

6. Then, add the blanched gluten and add an appropriate amount of water.

Fried Prawns with Gluten recipe

7. Add the right amount of soy sauce.

Fried Prawns with Gluten recipe

8. Add the right amount of salt.

Fried Prawns with Gluten recipe

9. Add the right amount of sugar.

Fried Prawns with Gluten recipe

10. Season to fry and stir fry until cooked.

Fried Prawns with Gluten recipe

11. Finally, put the chives and serve.

Fried Prawns with Gluten recipe

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