Fried Prawns with Horn Melon

Name: Fried Prawns with Horn Melon
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 squash; 1/2 Red pepper; 1 small handful Edamame; 10 Green Shrimp; Some Chopped green onion and chopped ginger; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1/2 a teaspoon Sugar; Some salt

by Huaer's gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Green prawns are just like fried shrimps with cucumbers. As long as they are fresh enough, they will have a sweet and fragrant taste when they are cooked quickly. The fresh seasonal vegetables that you need are this zucchini. The zucchini is crispy and juicy. Cut into small cubes and stir-fry quickly, which will force out the soup, which is the most delicious with rice.

Ingredients

1/2 Squash
1/2 Red Pepper
1 small handful Edamame
10 Green Shrimp
Some Chopped Green Onion And Chopped Ginger
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1/2 a teaspoon Sugar
Some Salt

Fried Prawns with Horn Melon

1. You only need a small handful of edamame, boil in boiling water for about 5 minutes, and then remove.

2. Peel the green prawns, remove the prawns, remove the prawn brains, and wash them for later use.

3. Cut the zucchini half into cubes and half the red pepper into cubes. Prepare two cloves of garlic and mince two slices of ginger.

4. Sit in a hot oil pan, pour in the right amount of cooking oil, sauté the minced ginger and garlic first, then add the shrimp and stir fry, then add the edamame.

5. Pour in the diced zucchini. The seasonings used at this time are half a spoon of light soy sauce and half a spoon of oyster sauce. The light soy sauce is delicious and the oyster sauce is fresh. Stir-fry evenly.

6. Add diced red peppers, then add half a spoon of sugar, and then add salt according to your taste. The whole process is quick-fire stir-frying, to force out the moisture in the zucchini in time, so that the quick-fire stir-fry can quickly cook all kinds of ingredients in a short time without losing their own umami taste.