Fried Purple Cabbage

Name: Fried Purple Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Purple cabbage; 2g salt; 2g Soy sauce; 20g Peanut oil; 2g Seasoned fresh; 1 teaspoon Vinegar

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Stir-fried purple cabbage is simple and homely.

Ingredients

1 piece Purple Cabbage
2g Salt
2g Soy Sauce
20g Peanut Oil
2g Seasoned Fresh
1 teaspoon Vinegar

Fried Purple Cabbage

1. 1 cabbage

2. Peel off and clean

3. Diced

4. Put it in the hot oil pan and stir well

5. Pour some vinegar and some salt

6. Fried

7. Season to taste fresh

8. Topped with light soy sauce

9. Stir-fry and serve on a plate

Tips:
Stir-fried cabbage with a little vinegar will make it more crispy and tender.

Comments

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