Fried Quail Eggs Blooming at Night
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: night blossoms, quail eggs
2. Peel the night blossoms and wash them.
3. Put it on the chopping board and cut into hob blocks, set aside.
4. Put the saucepan on the fire, pour the oil and heat, add the quail eggs and fry them until golden on both sides, set aside and set aside.
5. Pour the oil in another pot to heat, add the cut night blossoms and stir fry.
6. Then, add an appropriate amount of water and boil until it is ripe, blooming, and ripe and soft.
7. Then, stir in the fried quail eggs and cook for 1 minute.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Seasoning and stir-fry well, ready to go.
12. Take out the pan and serve.
