1. Ingredients: quail eggs, soy protein (soaked softly), green onions
2. Put the saucepan on the fire, pour the oil and heat, add the quail eggs and fry them until golden on both sides, set aside and set aside.
3. Heat the oil in another pot, add the soaked soy protein and stir fry.
4. Then, add the fried quail eggs and stir fry.
5. Then, add an appropriate amount of water.
6. Bring to a boil and cook for 1-2 minutes.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season and stir well.
11. Finally, put the scallions in, and serve.
12. Take out the pan and serve.
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