Fried Radish
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the white radish.
2. Cut the Xianhao radish into squares.
3. Heat the pan and put the oil, pour in the cut radishes.
4. Slowly fry on medium heat, add appropriate amount of salt to taste.
5. Then adjust the soy sauce to color.
6. Add some chili to increase the spiciness.
7. Turn it over on the way, add garlic when the radish is cooked, and stir-fry the MSG. Serve.
8. Serve fried radish.
