1. Rub white radish into silk.
2. Add a pinch of salt and marinate for ten minutes.
3. Squeeze the water from the radishes.
4. Add egg flour and pepper thirteen fragrant, a little salt, and stir well.
5. Stir it into a paste.
6. Gently round it with your hands.
7. Put it in a frying pan and fry it.
8. Fry on both sides until slightly yellow.
9. Put all into the oil pan again, and re-fry again.
10. After the second frying, remove and drain. Let cool for a while.
11. The fragrant radish balls will be fried.
Tips:Not too much salt
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