1. The radish is pureed with a cooking utensil, and the pork is added
2. Add the chopped green onion and ginger
3. Put in salt
4. Add pepper powder
5. Put in soy sauce
6. Add chicken essence
7. Beat in an egg
8. Add the starch and flour mixture and add them in portions to prevent the batter from being too dry or too runny.
9. Stir well
10. Put the oil in the pot to heat up, make the batter into balls, turn in the pot and fry until golden brown.
11. Drain the oil on the plate.
Tips:There are no fixed requirements for flour and starch. It depends on personal preference.
