Fried Radish Balls
by Ppnvhai12 Minnie
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After shredded the radish, since the shredded radish is relatively long, use a knife to cut a few more sections, add a little salt, and remove the moisture.
2. Chop the coriander and put it in the shredded radish.
3. Add chicken essence, five spice powder, thirteen incense, beat in an egg, and mix all the ingredients well.
4. Using the ratio of one catty of radish to one catty of flour, add flour to the ingredients and mix well, then add some starch and mix well again, add some baking soda, and mix well.
5. The frying pan is 50% hot. Grab a handful of ingredients in your right hand and squeeze out a radish ball. Pick up the frying pan with your left hand and remove it after deep fry. Heat the frying pan again and re-fry for a second time. Just install it
