Fried Radish with Yuba

by Flower fish

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Autumn and winter are the seasons when radishes are on the market. There is a saying in health knowledge: "Eat radishes in winter and ginger in summer, and the doctor will prescribe prescriptions without labor." This is because the cold weather in winter, people eat more hot foods, the stomach easily accumulates fire, radishes For the cold, eating radish can dispel fire and produce fluid. "

Ingredients

Fried Radish with Yuba

1. Ingredients: radish, yuba (soaked, cleaned and cut into sections).

2. Wash the radishes.

3. Cut into slices on the chopping board.

4. Pour the oil in the pot to heat, add the cut radish and stir fry.

5. Next, add some water to a boil and cook until the radishes are cooked and soft.

6. Then, add the yuba and stir fry.

7. Finally, add the right amount of soy sauce.

8. Add the right amount of sugar.

9. Add the right amount of salt.

10. Add the right amount of MSG.

11. Stir-fry well and serve.

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