Fried Radish with Yuba

Fried Radish with Yuba

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Autumn and winter are the seasons when radishes are on the market. There is a saying in health knowledge: "Eat radishes in winter and ginger in summer, and the doctor will prescribe prescriptions without labor." This is because the cold weather in winter, people eat more hot foods, the stomach easily accumulates fire, radishes For the cold, eating radish can dispel fire and produce fluid. "

Ingredients

Fried Radish with Yuba

1. Ingredients: radish, yuba (soaked, cleaned and cut into sections).

Fried Radish with Yuba recipe

2. Wash the radishes.

Fried Radish with Yuba recipe

3. Cut into slices on the chopping board.

Fried Radish with Yuba recipe

4. Pour the oil in the pot to heat, add the cut radish and stir fry.

Fried Radish with Yuba recipe

5. Next, add some water to a boil and cook until the radishes are cooked and soft.

Fried Radish with Yuba recipe

6. Then, add the yuba and stir fry.

Fried Radish with Yuba recipe

7. Finally, add the right amount of soy sauce.

Fried Radish with Yuba recipe

8. Add the right amount of sugar.

Fried Radish with Yuba recipe

9. Add the right amount of salt.

Fried Radish with Yuba recipe

10. Add the right amount of MSG.

Fried Radish with Yuba recipe

11. Stir-fry well and serve.

Fried Radish with Yuba recipe

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