1. Stir the leftover rice with soy sauce.
2. Chopped round cabbage.
3. Cut the minced meat with chopped green onion.
4. Lift the pot and drain the oil. Add minced meat and stir fry.
5. Add cabbage and stir fry. With salt.
6. Add a little bacon. It just happened.
7. Add the rice. Add chopped green onion and stir fry.
8. Out of the pot.
9. Finished product.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
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