1. Dice the vegetables first
2. Diced chives
3. Then dice the ham and mustard
4. Go ahead and heat up
5. Put the diced meat into the pot until golden, and cook the moisture in the meat to dry. Add fuel, aniseed, and soy sauce.
6. Add garlic and stir fry.
7. Add the remaining condiments and rice one by one.
8. It's out of the pot.
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