Fried Rice
1.
Carrots, onions, sausages, diced chives, beaten eggs. (Coriander forgot to shoot
2.
Put the lard in a hot pan, fry the eggs into pieces, and serve.
3.
After the eggs are served, pour the carrots into the pan and fry them half-cooked, then add the sausages and onions to stir fry, and add salt (do not put too much salt here, because you will have light soy sauce later, so I am afraid it will be too idle)
4.
The above 3 kinds of ingredients are almost 8/9 mature, just pour in rice and eggs, stir fry like the picture, then pour in light soy sauce and coriander and stir evenly, it is easy to make a homemade fried rice.
Tips:
I personally think that fried rice is better with lard.
The carrots must be fried for a while, otherwise the carrots will be a bit hard when they are fried together.
Sausages and onions are easy to cook, so you just need to fry them a little bit.