1. Prepare all the ingredients, chop ginger, diced carrots, and chopped green onions
2. Knock the egg into the rice bowl
3. Stir well
4. Hot oil pan
5. Add ginger and diced carrots
6. Add minced meat
7. Add a little salt and fry until all ingredients are cooked
8. Add scallions and stir well
9. Stir-fry with rice for 2 minutes, add salt and light soy sauce to taste and stir-fry well
10. Add chopped green onion and stir-fry well
11. Out of the pot
Tips:The rice should be loose and not lumpy
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