1. 1 egg ready
2. A bowl of rice
3. Beans, lean meat and red sausage are all diced
4. Frying pan
5. Add diced pork and stir fry
6. Add carob nibs
7. Add diced sausage and fry
8. Add rice
9. Add salt, oyster sauce and light soy sauce, stir fry well
10. Add eggs
11. Stir fry quickly until cooked
12. Sheng out
Tips:Stir-fry all the vegetables before adding the rice
