Fried Rice
                            
                                1.
                                Ready rice
                                    
                            
                            
                                2.
                                Wash the choy sum
                                    
                            
                            
                                3.
                                Chopped choy sum
                                    
                            
                            
                                4.
                                Prepare eggs
                                    
                            
                            
                                5.
                                Hot oil pan
                                    
                            
                            
                                6.
                                Beat in the eggs
                                    
                            
                            
                                7.
                                Fry, chop and serve
                                    
                            
                            
                                8.
                                Add Choy Sum
                                    
                            
                            
                                9.
                                Add a little water and stir fry until the cabbage is cooked
                                    
                            
                            
                                10.
                                Move the choy sum to the sides of the pot and add a little oil in the middle
                                    
                            
                            
                                11.
                                Add rice
                                    
                            
                            
                                12.
                                Scatter the rice noodles and stir fry with the choy sum
                                    
                            
                            
                                13.
                                Add salt and light soy sauce
                                    
                            
                            
                                14.
                                Add the broken egg
                                    
                            
                            
                                15.
                                Stir-fry until the color is even
                                    
                            
                            
                                Tips: 
                                Leftovers from last night, breakfast is the best