Fried Rice

by Leer 6395

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Home-cooked breakfast

Fried Rice

1. Ready rice

2. Wash the choy sum

3. Chopped choy sum

4. Prepare eggs

5. Hot oil pan

6. Beat in the eggs

7. Fry, chop and serve

8. Add Choy Sum

9. Add a little water and stir fry until the cabbage is cooked

10. Move the choy sum to the sides of the pot and add a little oil in the middle

11. Add rice

12. Scatter the rice noodles and stir fry with the choy sum

13. Add salt and light soy sauce

14. Add the broken egg

15. Stir-fry until the color is even

Tips:

Leftovers from last night, breakfast is the best

Comments

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