1. Prepare rice, tempeh, choy sum, diced carrots
2. Raise the frying pan, add carrots and choy sum
3. Add tempeh and stir fry
4. Add rice
5. Add salt and light soy sauce and stir-fry well. If the rice is clumpy, press it lightly with a spatula and then stir-fry.
6. Sheng out
Tips:If the rice is clumpy, you can gently press it with a spatula and then stir-fry.
