Fried Rice Cake
by My Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The main ingredients were taken together, but the pork was omitted.
2. Cut all the thick strips with a knife, and cut the cabbage into sections.
3. Add oil to the hot pan and fry the pork first.
4. The surface of the pork is discolored, so put onions in it.
5. Saute the onion until fragrant, then add the carrot.
6. After sautéing, put the cabbage in and fry together.
7. After all the above ingredients are stir-fried, add the hot sauce, rice cakes and water. Mix well and bring to a boil
8. After ten minutes, the juice is almost dried, you can taste the taste. Add salt and sugar to taste. (Because I am not too spicy, I added some tomato sauce to neutralize and lower the spiciness, the color is still the same)
9. ~End~
