1. Cut the rice cake into strips and soak in water
2. Cut the lean meat into thin strips, mix thoroughly with a little seasoning powder and water; beat the duck eggs; tear small pieces of small vegetables
3. Pour a little oil in the hot pan, pour the egg mixture into the stir-fry and serve;
4. Pour in a little oil, pour in the lean meat and stir-fry, add cooking wine, a little salt and water; when the rice cake is poured and stir-fried until it is half soft, add the egg and continue to stir-fry
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