Fried Rice Cake

Name: Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice cake; Some Lean meat; Some Duck eggs; Some Small vegetables; Some oil; Some salt; Some Cooking Wine; Some seasoning bag

by Salsa she

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Rice Cake
Some Lean Meat
Some Duck Eggs
Some Small Vegetables
Some Oil
Some Salt
Some Cooking Wine
Some Seasoning Bag

Fried Rice Cake

1. Cut the rice cake into strips and soak in water

2. Cut the lean meat into thin strips, mix thoroughly with a little seasoning powder and water; beat the duck eggs; tear small pieces of small vegetables

3. Pour a little oil in the hot pan, pour the egg mixture into the stir-fry and serve;

4. Pour in a little oil, pour in the lean meat and stir-fry, add cooking wine, a little salt and water; when the rice cake is poured and stir-fried until it is half soft, add the egg and continue to stir-fry