Fried Rice Cake with Blue Crab
1.
Insert the chopsticks from the eyes of the blue crab to make the blue crab unconscious, and clean the shell with a brush
2.
Shell and clean, remove the crab heart, crab gills, crab intestines, and crab stomach.
3.
Chop into pieces
4.
Rinse the sliced rice cake with water
5.
Put the oil in the pot and add the ginger and minced garlic to fragrant (more ginger)
6.
Add the chopped crab and stir fry
7.
Add cooking wine, light soy sauce, a little salt and stir fry for a good taste. Add the rice cake slices and stir fry together. Pour in a little water to avoid sticking to the pan.
8.
Sprinkle the chopped green onion when it's cooked, and out
Tips:
1. Crabs are rich in protein, trace elements and other nutrients, which have a good nourishing effect on the body. However, crab meat is cold and should not be eaten more. People with deficiency and cold of the spleen and stomach should pay attention to it. It should be eaten with some warm or hot foods to avoid abdominal pain and diarrhea. The rich amino acids and esters in rice wine not only have the effect of seasoning, remove fishy and increase freshness, but also the warm rice wine can inhibit the coldness of crabs. In addition, the flavor of wine is fragrant and pungent, which can promote the power of blood circulation and resuscitation of crabs. Ginger can drive away cold and fishy, and also has the effect of protecting the gastric mucosa. Vinegar not only sterilizes, but also enhances its freshness and makes the crab flavor more delicious. It is recommended to dip some ginger vinegar sauce when eating crabs to remove the chill.
2. Crabs cannot be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupe, peanuts, snails, celery, persimmons, loach, rabbit meat, nepeta, eggplants, which will cause food poisoning; eating crabs is not drinkable Drinking cold can cause diarrhea.
