Name: [fried Rice Cake with Shredded Pork] Regardless of The Food, A Bowl is Full, Super Load
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Rice cake; 150g Shredded pork; 50g Shallots; 30g parsley; 5g ginger; 20g Shacha sauce; 5g Soy sauce; 8g Rice vinegar; 20g oil; 1g salt

[fried Rice Cake with Shredded Pork] Regardless of The Food, A Bowl is Full, Super Load

by Clear water without fragrance _yl

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Talking about the imperial capital,
After the heating was stopped, it has been rainy and rainy...
Not only didn’t feel the beauty of spring at all,
I still shrunk my hands all day long..
Wear cotton clothes indoors,
I have to hug a warm baby~

Always feel that
After satisfying food and clothing,
It is possible to do more...
Such as pursuing ideals and having feelings...

If you want to talk about ideals, Sister Shiguang has nothing to pursue~
I only hope that I will live with my brother-in-law and Shiguang, three meals in four seasons. ✿◡‿◡)~
To talk about feelings, I only hope to turn food into happiness,
I use the camera to turn into a eater, and record all the goodness~
Share with more people through current (｡￫‿￩｡) ..

Uh, but it's getting colder, and I'm even more hungry.
The ideal is still persisting,
Feelings can only step aside temporarily..

It's a bit out of tune~
In fact, I just want to say,
The update has been slow these days,
It's freezing day...
So, everyone, no wonder!
Follow-up sister Shiguang worked hard to cheer,
Strive to make up as soon as possible~

[fried Rice Cake with Shredded Pork] Regardless of The Food, A Bowl is Full, Super Load

1. Group photo of main ingredients.
The veal used can also be pork and chicken.
Different brands have different taste concentrations, so the dosage is for reference only and needs to be increased or decreased as appropriate.
If you are not sure, you can reduce the amount first, and add again if it is not enough~

2. Cut coriander into sections and ginger into strips.
I put more ginger in cold weather, so I can reduce it as appropriate.
It can also be cut into slices for easy picking out when eating.

3. Cut the rice cake into strips.

4. Cut the shallots into strips.

5. Cut the meat into strips.
The length of each type is 6-7 cm, and the thickness is 6-7 mm.

6. The meat strips are washed to remove the blood, dried, and mixed with salt and five-spice powder.
Put a little salt first, the meat can be fried to be relatively tender,
And there will be less oil splashing when cooking~

7. Pour shacha sauce, light soy sauce, dark soy sauce and rice vinegar into a bowl.

8. Stir evenly.

9. Wash the rice cakes with water for later use.
(After washing, it will not stick together, which is easy to stir fry.)

10. After the pan is heated and the oil is released, adjust the heat to medium and high,
Put the meat in the oil and stir fry quickly.

11. Stir-fry the meat and put ginger on it.

12. Add the green onions and stir-fry until it becomes fragrant, and then stir-fry the rice cakes.

13. Add the sauce and stir fry evenly.

14. Stir-fry evenly, add coriander and stir-fry slightly, and it is ready to cook.
The whole process should be several times fast, fast, and the action should be handsome and handsome!!!

15. Finished product~

Did it arouse your appetite~
Regardless of food, one bowl is full. .
There is a lot of meat, it tastes so satisfying, isn’t it~
And the rice cakes are super hungry~

Tips:
Dishes/photography/text/post-production: all original.
Reprint welcome, despise misappropriation!

Dishes/photography/text/post-production: all original.
Reprint welcome, despise misappropriation!

Like photography, love to cook,
Like-minded, you can add v letter (qingshuiwuxiang4155)~
(But don’t open your mouth, don’t advertise and refuse to sell.)