Name: Fried Rice Chowder
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 10 Scallop meat; 2 pcs egg; 1 piece Hot pepper; 1/2 carrot; Some shallot; Some Soy sauce; Some White vinegar; Some Oyster sauce; A teaspoon salt; 2 tablespoons Cooking oil

Fried Rice Chowder

by Zhang Xiaoqianer (from WeChat...)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ending busy work and going home, both cooking and cooking are busy. It is not as convenient as an egg fried rice. It is full, delicious and nutritious. Everyone is at the beginner level.

Fried Rice Chowder

1. Wash the carrots and hot peppers and cut the carrots into cubes

2. Pour oil in a hot pan, fry the eggs, stir and serve.

3. Pour oil in a hot pan, add green onion, carrots, shredded pepper, add scallops, and stir-fry for about 30 seconds. Add white rice and eggs, add oyster sauce, soy sauce, a little rice vinegar and salt, and stir-fry until all ingredients are evenly mixed.