Fried Rice Dumplings
1.
Ingredients: long-flavored silk + rice flower-scented mixed boiled rice, about 300 grams, about 100 grams of rice flour, and about 100 grams of flour. I used two eggs for one ham, and it feels a bit too much. The amount of garlic sprouts. Ingredients: oil is used for deep-frying. Use more salt and thirteen incense. The right amount of rice can be better with freshly cooked rice. If it is leftover rice, please steam it first.
2.
Cut garlic sprouts into small cubes
3.
Ham sausage diced
4.
Put the chopped ham and garlic sprouts into the rice bowl, add the right amount of salt to thirteen fragrant
5.
Stir well and set aside.
6.
Add appropriate amount of water to the flour and beat the eggs
7.
Stir it into a batter, the photo is a bit thinner, and then I added some flour.
8.
It’s best if you have disposable gloves at home. You can use plastic wrap or plastic bags to make rice balls of appropriate size if you don’t have them.
9.
Turn the tuan into a rice ball for later use, add more oil to the pot and heat it up to prepare to fry the rice ball.
10.
After the oil is hot, put the rice ball in the batter and hang it
11.
Deep frying
12.
Fry until the surface is golden and ready to be out of the pan
13.
Set the plate with a cup of tea, breakfast and afternoon tea in twos and threes with friends sitting and chatting.
Tips:
The rice is heated ham sausage and garlic sprouts can be eaten raw, so don’t worry about being unripe.
Eggs are added to the batter, which is golden in color and looks better.
