Fried Rice Dumplings

Name: Fried Rice Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300G Rice; 100G Flour; 1 piece egg; Some Garlic sprouts; Some Ham sausage; Some oil; Some salt; Some Thirteen incense

by Jane chubby

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I cooked too much rice last night and I didn't finish it. Under normal circumstances, leftover rice is fried rice. Today, I want to share with you a recipe for turning waste into treasure. The ingredients are all basics. The garlic sprouts are placed in the pot by the mother-in-law. of. It's easy to survive, and everyone can grow a little bit, eat and pinch as you like. "

Ingredients

Fried Rice Dumplings

1. Ingredients: long-flavored silk + rice flower-scented mixed boiled rice, about 300 grams, about 100 grams of rice flour, and about 100 grams of flour. I used two eggs for one ham, and it feels a bit too much. The amount of garlic sprouts. Ingredients: oil is used for deep-frying. Use more salt and thirteen incense. The right amount of rice can be better with freshly cooked rice. If it is leftover rice, please steam it first.

2. Cut garlic sprouts into small cubes

3. Ham sausage diced

4. Put the chopped ham and garlic sprouts into the rice bowl, add the right amount of salt to thirteen fragrant

5. Stir well and set aside.

6. Add appropriate amount of water to the flour and beat the eggs

7. Stir it into a batter, the photo is a bit thinner, and then I added some flour.

8. It’s best if you have disposable gloves at home. You can use plastic wrap or plastic bags to make rice balls of appropriate size if you don’t have them.

9. Turn the tuan into a rice ball for later use, add more oil to the pot and heat it up to prepare to fry the rice ball.

10. After the oil is hot, put the rice ball in the batter and hang it

11. Deep frying

12. Fry until the surface is golden and ready to be out of the pan

13. Set the plate with a cup of tea, breakfast and afternoon tea in twos and threes with friends sitting and chatting.

Tips:
The rice is heated ham sausage and garlic sprouts can be eaten raw, so don’t worry about being unripe.
Eggs are added to the batter, which is golden in color and looks better.