Fried Rice Noodles
by Dream peach
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash all the materials and cut them for later use.
2. Mix the shredded pork with light soy sauce and 1 tablespoon of starch and marinate.
3. With the exception of the cabbage, add a small amount of salt and light soy sauce to all the ingredients and fry them until cooked.
4. Fill up the fried ingredients.
5. Cook the rice noodles in advance with boiling water to filter out the water.
6. Put a small amount of oil in the pot, add the cabbage and stir-fry slightly, and add a small amount of salt to stir-fry.
7. Add the rice noodles, add 3 tablespoons of oil and a small amount of salt soy sauce, stir fry.
8. Finally, add all the ingredients, stir and stir well and turn off the heat.
9. The finished product is loaded onto the plate. Ready to eat.
