1. Ingredients: rice noodles, baby vegetables, crab sticks
2. Put the rice noodles in a large basin, pour in warm water and soak until soft.
3. Remove the wrapping paper from the crab sticks, place them on the chopping board and cut open, set aside.
4. Wash the baby vegetables and remove them.
5. Put it on the chopping board and cut it.
6. Pour the oil in the pot to heat, add the cut baby vegetables and stir fry.
7. Then, add an appropriate amount of water.
8. Stir fry until the baby cabbage is broken.
9. Then, combine the soaked rice noodles and the cut crab sticks and stir fry.
10. Finally, add the right amount of salt.
11. Add the right amount of MSG.
12. Stir-fry well and serve.
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