Fried Rice Tofu

Fried Rice Tofu

by Redmi Lok

4.6 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Rice tofu is made with gypsum powder. It is cooler and suitable for dry winter consumption. It used to be boiled into soup, but I haven’t fried it again. I imagine it will be fried or become a paste. It’s not bad today, and it tastes better than the soup. , But you have to use a non-stick pan, you know. "

Ingredients

Fried Rice Tofu

1. Prepare the ingredients.

Fried Rice Tofu recipe

2. Change the ingredients to the knife.

Fried Rice Tofu recipe

3. Put lard and fried eggs in a nonstick pan.

Fried Rice Tofu recipe

4. Pour out the eggs and fry the garlic cloves.

Fried Rice Tofu recipe

5. Add salt and stir-fry millet peppers until soft.

Fried Rice Tofu recipe

6. Put rice tofu.

Fried Rice Tofu recipe

7. Stir-fry well, pour in water, and boil the cabbage after boiling.

Fried Rice Tofu recipe

8. Put poached eggs and chili powder.

Fried Rice Tofu recipe

9. The taste is very fresh, stir and stir well.

Fried Rice Tofu recipe

10. The first time I tried it, it was not bad.

Fried Rice Tofu recipe

Tips:

1. You must use a non-stick pan, or it will become a rice paste.
2. Use medium and small fire throughout.

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