Fried Rice with Bacon and Egg
by Life fast
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare relevant ingredients.
2. First beat the eggs, heat the oil in the pan, add the eggs, fry them until they are broken, set aside.
3. Heat the oil in another pot, add the bacon pellets, and fry them to create a fragrant flavor.
4. Add corn kernels, carrot kernels, and peas kernels and stir-fry evenly.
5. Add the rice, add the light soy sauce, and stir-fry the rice.
6. Stir in chopped green onion and egg.
7. Add salt and stir-fry quickly, turn off the heat.
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