1. Prepare today's ingredients, cut all the ingredients into cubes and dice for later use.
2. The rice is kept in the refrigerator overnight. Those who like to eat egg fried rice can also make rice. Yellow rice is brown rice, which is more chewy.
3. Beat the eggs and set aside
4. Add a little oil in a hot pan, fry all the ingredients, and pour in the carrots that are not easy to cook. Add a pinch of salt
5. Pour in the rice, evenly sprinkle the egg liquid on the rice, fry on medium heat until the eggs are cooked, pour in the soy sauce and fry the soy sauce color.
6. Stir-fry and cook after cooking.
7. It's loaded.
8. The color is golden and full, super fragrant.
