Fried Rice with Bacon and Egg

Name: Fried Rice with Bacon and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pcs egg; 3 lines bacon; 1 piece Hot pepper; Some Vegetable oil; a little salt; a little chopped green onion; Some Umami Soy Sauce

by Xiaoyingzi Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The whole family likes to eat egg fried rice with soy sauce. The combination of egg and soy sauce produces a special aroma. The addition of green hot pepper adds the effect of teasing the taste buds of this kind of fried rice. I really like the smoky taste of bacon. This time I put bacon. It is also good to put ham when there is no bacon.
This kind of fried rice can be added with ingredients as you like, and you can add in as long as you like. When you eat, you will be satisfied with all kinds of satisfaction. Although it is just a plate of fried rice, you can eat happiness.

Ingredients

1 bowl Rice
2 pcs Egg
3 lines Bacon
1 piece Hot Pepper
Some Vegetable Oil
a little Salt
a little Chopped Green Onion
Some Umami Soy Sauce

Fried Rice with Bacon and Egg

1. Prepare the materials

2. Cut green peppers, bacon, and green onions into small pieces

3. Beaten eggs

4. Fried

5. Put an appropriate amount of oil in the pot to heat up, add the chopped green onion and bacon to stir fry

6. Stir-fried until it changes color

7. Add diced green pepper and stir fry a few times

8. Add leftover rice and stir fry until the rice is broken into particles

9. Stir in the right amount of soy sauce and stir evenly

10. Add the scrambled eggs and stir evenly

11. Finally, add a little salt to taste (you can leave it alone)

Tips:
Xiaoyingzi's words:
1. After the bacon is thawed, a small amount of water will be released. If the money squeezes the water out to avoid collapse
2. If you like the fried rice with a darker color and a stronger taste, you can add some old soy sauces to increase the color and flavor
3. If you think the soy sauce has enough salt to taste, don't add salt. The salt is only used as the last seasoning.